This menu is in use until September 8th. From September 10th, 2018 we will renew our restaurant. From this period you are welcome in our temporary restaurant with a customized menu for breakfast, lunch and dinner or a drink in the renewed hotel bar.
Sweet and sour cucumber | avocado | horseradish cream
Carpaccio of beef | pesto | Parmezan cheese | aragula | roasted seeds
Dutch shrimps | crisphead lettuce | whiskey-cocktailsauce
marinated mini tomatoes | Artisan buffalo mozzarella | pesto | mixed seeds* Vegetarier10,50
Ask our host / hostess for the soup of the week.
Crispy skin fried salmon | marinated spaghetti of vegetables | herb crust | spicy tomato gravy
Sea devil saltimbocca | lime risotto | sundried tomatoes | arugula
We serve all our main dishes with a vegetable, French fries and fried potatoes. You may also use our salad bar.
On request we serve a second vegetable or additional garnish.
Filet steak | roasted seasonal vegetables | choice of sauce
Schnitzel | baked onions | choice of sauce
Chicken thigh saté | Atjar | Cassava krupuk | peanut sauce | Balinese sauce
* You can choose from the following sauces:
Pepper sauce | red wine sauce | creamy mushroom sauce | stroganoff sauce
Sage | peas | old Parmesan cheese* Vegetarier
Risotto | wild mushrooms | Parmezan cheese | fresh herbs* Vegetarier
Lemon Tartelette | merengue
Red fruit sauce
Fresh fruit | vanilla-, banana-, strawberry ice-cream | grape juice | whipped cream