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Michelin star chef Jozua Jaring from the successful restaurant Ratatouille Food & wine is guest Chef in Van der Valk Exclusief Hotel Haarlem! Come and enjoy the exquisite dishes of chef Jaring and his team exclusively. In the coming weeks they will be guests in Hotel Haarlem and have a separate room for their own restaurant, of course entirely in accordance with the RIVM guidelines.

6-COURSE PACKAGE

6-COURSE PACKAGE

  • 1x Overnight stay in a Comfort+ room at Van der Valk Hotel Haarlem
  • 1x Extensive breakfast buffet at Restaurant Martinus
  • 1x Welcome with a glass of champagne in Van der Valk Hotel Haarlem X Ratatouille Food & Wine*
  • 1x Six course Michelin ster dinner arranged by Jozua Jaring and his team
  • 1x Wine pairing (also possible non-alcoholic)
  • 1x Table water during dinner
  • 1x Coffee or tea with friandises
  • 1x €50 voucher for Strellson Haarlem
  • 1x Ratatouille beer as a present

From € 225,00 per person

Book
4-GANGEN ARRANGEMENT

4-GANGEN ARRANGEMENT

  • 1x Overnight stay in a Comfort+ room at Van der Valk Hotel Haarlem
  • 1x Extensive breakfast buffet at Restaurant Martinus
  • 1x Welcome with a glass of champagne in Van der Valk Hotel Haarlem X Ratatouille Food & Wine*
  • 1x Four course Michelin ster dinner arranged by Jozua Jaring and his team
  • 1x Wine pairing (also possible non-alcoholic)
  • 1x Table water during dinner
  • 1x Coffee or tea with friandises
  • 1x €50 voucher for Strellson Haarlem
  • 1x Ratatouille beer as a present

from € 165,00 per person

Book

The successful Ratatouille Food & Wine has been awarded a Michelin star, come and enjoy the same excellent dishes and familiar faces in a different location, namely in Van der Valk Hotel Haarlem. Everything prepared to perfection with surprising taste palettes, a sublime wine choice and only the best available seasonal products. We look forward to welcoming you in the coming weeks from Thursday to Sunday for this exclusive hotel package. A special floor has been made available for Ratatouille Food & Wine where 16 tables per evening are welcome in accordance with the guidelines of the RIVM.