If your party consists of more than 30 adults and you want to dine in private, you can choose from our 3 luxurious dinner buffets.
- Hotel name
- Hotel Haarlem
- Address
- Toekanweg 2
- Zipcode and city
- 2035LC Haarlem
- Location
- Open in Google Maps
Luxury dinner buffet
Luxury Dinner Bufets
If your party consists of more than 30 adults and you want to dine in private, you can choose from our 3 luxurious dinner buffets. This includes drinks from the Dutch range (draft beer, house wine and soft drinks). We are happy to send the specified content of these buffets, ask us about the possibilities!
Buffet Classique
€ 48,50 per adult
€ 24,25 child 4-11 years
Buffet Suprème
€ 55,50 per adult
€ 27,25 child 4-11 years
Buffet Supérieur
€ 62,50 per adult
€ 31,25 child 4-11 years
The above price is based on 3 hours. We charge room rent for the preparation of the room and the buffet. Different rates apply during public holidays.
Various cold dishes including;
Rustic breads with butter
Smoked salmon
Dutch herring
Norwegian shrimp
Matured Serrano ham
Beef carpaccio with pesto and pine nuts
Marinated vegetables
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A finger food portion with;
Butterfly shrimp
'Bitterbal' with old cheese
Skewers of mozzarella and olives
Chicken skewers with aioli
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2 mixed salads
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A warm portion consisting of the following fish and meat dishes;
Grilled steak with mushrooms
Baked salmon chimichurri
Poached delicacies from the North Sea
Chicken skewers with oriental dressing
Beef stew
Roasted vegetables
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Of course we present potato and rice garnishes here.
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The dessert is an ice cream cake and it will be served per table.
Various cold dishes including;
Rustic breads with butter and olive oil
Smoked salmon
Norwegian shrimp
Smoked halibut
Peppermacreel
Beef carpaccio with pesto and pine nuts
Matured Serrano ham
Dried sausages
Marinated vegetables
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A finger food portion with;
Breaded king prawns
Crayfish with cocktail sauce
'Bitterbal' with lobster
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Various mixed salads
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A warm portion consisting of the following meat and fish dishes;
Carved beef loin with pepper sauce
Roasted chicken spare ribs
Beef stew
Mini chicken satay with oriental dressing
Grilled salmon with béarnaise sauce and green herbs
Roasted vegetables
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Of course we present potato and rice garnishes here.
***
The dessert consists of a petit grand dessert and will be served per table
Various cold dishes including;
Rustic breads with butter, olive oil and maldon salt
Smoked salmon
Lobster salad
Dutch shrimps
Tuna tataki with wakame chuka
Beef tenderloin carpaccio with smoked almonds
Serrano ham aged 12 months in the clamp
Vitello tonato
Marinated vegetables
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A finger food portion consisting of;
Sushi
Escabeche mackerel with caviar
Chicken skewer with oriental dressing
'Bitterbal' with lobster
***
Various mixed salads and raw food dishes
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A warm part consisting of;
Sliced tenderloin with truffle gravy
Baked salmon with chimichurri
Steamed cod with shellfish sauce
Braised veal cheek
Fillet poulet label rouge with mushroom sauce
Roasted vegetables
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Of course we present potato and rice garnishes here.
***
The dessert consists of etagères full of delicious sweet treats which are served on the buffet
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