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3-Course menu

Starters

Starters

Chooce from:
  • Carpaccio of beef

    radish | Parmesan | mixed seeds | sundried tomatoes | lotus root | arugula | pesto

  • Salad with mallard

    mesclun | orange | walnut

  • Mushroom toast *

    garlic toast | creamy mushrooms | green herbs

    * Vegetarian
  • Homemade tomatosoup *

    * Vegetarian
  • Classic French onion soup *

    Cheese crostini

    * Vegetarian
Main Courses

Main Courses

Choose from:
  • Chicken satay

    chicken thigh meat | peanut sauce | prawn crackers | pringroll | atjar

  • Farmers schnitzel

    mushrooms | onions | bacon | cheese | lemon

  • Filet mignon

    teriyaki | rice | crispy onions

  • Salmon

    pan-fried salmon | lemon mousseline | green vegetables | herbal oil

  • Mushroom risotto *

    oyster mushroom | Portobello | parmesan | green herbs

    * Vegetarian
Dessert

Dessert

Choose from:
  • Dame Blanche

    Tompouce | vanilla ice cream | chocolate sauce | whipped cream

  • Martinus sorbet

    Sorbet | cassis ice-cream | strawberry ice-cream | pear ice-cream | syrup | fruit | whipped cream

  • Fresh fruit

    whipped cream