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Deluxe 3-course menu

STARTERS

STARTERS

  • Niçoise salad

    Yellowfin tuna steak | green beans | red onions | capers | olives | anchovy | egg | tomato | potatoes

  • Carpaccio of beef

    radish | parmezan | mixed seeds | sundried tomatoes | lotus root | arugula | pesto

  • Homemade tomatosoup

  • Homemade soup of the week

  • Dutch shrimps

    crispy potato | lemon | cocktailsauce

MAIN COURSES

MAIN COURSES

  • Oven baked salmon with herb crust

    tomato gravy | a julienne of vegetables | watercress

  • Line captured Yellowfin tuna steak

    antiboise | lime | crostini | watercress | balsamic syrup

  • Tournedos

    glace of oxtail | seasonal vegetables | sauce of your choice*

  • Chicken skewers

    peanutsauce | krupuk | springroll | atjar

  • Braised pork cheek

    mushroom risotto | homemade gravy

* You can choose from the following sauces:
Pepper sauce | red wine sauce | creamy mushroom sauce | stroganoff sauce

DESSERTS

DESSERTS

  • Dame Blanche

    Vanilla ice-cream | chocolate sauce | whipped cream

  • Martinus sorbet

    Sorbet | cassis ice-cream | strawberry ice-cream | pear ice-cream | syrup | fruit | whipped cream

  • Cheesecake

    Red fruit

  • Fresh fruit

    whipped cream